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| Sing Bhujia | % RDA Per Serve | ||
| Nutritional Information ( ^APPROX.): | |||
| Typical Values | Per 100gm | ||
| Energy | Kcal | 605 | 7.5% |
| Protein | g | 25.4 | – |
| Carbohydrate | g | 22.8 | – |
| Of which sugars | g | 3.8 | 1.9% |
| Total Fat | g | 45.7 | 16.8% |
| Trans Fat | g | 0 | 0.0% |
| Saturated Fat | g | 11 | 12.5% |
| Monounsaturated Fatty Acids | g | 26.2 | – |
| Polyunsaturated Fatty Acids | g | 8.4 | – |
| Sodium ( As Na) | mg | 461.3 | 5.8% |
| Sing Bhujia | % RDA Per Serve | ||
| Nutritional Information ( ^APPROX.): | |||
| Typical Values | Per 100gm | ||
| Energy | Kcal | 605 | 7.5% |
| Protein | g | 25.4 | – |
| Carbohydrate | g | 22.8 | – |
| Of which sugars | g | 3.8 | 1.9% |
| Total Fat | g | 45.7 | 16.8% |
| Trans Fat | g | 0 | 0.0% |
| Saturated Fat | g | 11 | 12.5% |
| Monounsaturated Fatty Acids | g | 26.2 | – |
| Polyunsaturated Fatty Acids | g | 8.4 | – |
| Sodium ( As Na) | mg | 461.3 | 5.8% |
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