Fulvadi Gathiya

Description

With its mouthwatering taste, Fulvadi Gathiya can be eaten as farsan during meals, as a snack accompanied with green chilli chutney, or simply enjoyed with coffee.

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Description

Ingredients: Gram Flour (45%), Edible Vegetable Oil (Palmolein Oil)( 34%), Sugar (5%), Spices & condiments (Black Pepper Powder, Red Chilli Powder, Sesame Seeds, Fennel Seeds, Ajwain, Asafoetida), Bicarbonate of soda (INS 500 (ii)), Citric Acid (INS 330), Edible common Salt.

Flavour Tag Line: No

Allergen Advice: for allergens see ingredients in bold

Fulvadi Gathiya			% RDA Per Serve
Nutritional Information ( ^APPROX.):			% RDA Per Serve
Typical Values		per 100 gm
Energy	Kcal	588	7.3%
Protein	g	12.2	–
Carbohydrate	g	37.5	13.9%
Of which sugars	g	8.2	4.1%
Total Fat	g	43.2	16.0%
Trans Fat	g	0	0.0%
Saturated Fat	g	18.4	20.9%
Monounsaturated Fatty Acids	g	18.0	–
Polyunsaturated Fatty Acids	g	6.6	–
Sodium ( As Na)	mg	827.2	10.3%

Product Description

Flavour Tag Line: No

Allergen Advice: for allergens see ingredients in bold

Fulvadi Gathiya			% RDA Per Serve
Nutritional Information ( ^APPROX.):			% RDA Per Serve
Typical Values		per 100 gm
Energy	Kcal	588	7.3%
Protein	g	12.2	–
Carbohydrate	g	37.5	13.9%
Of which sugars	g	8.2	4.1%
Total Fat	g	43.2	16.0%
Trans Fat	g	0	0.0%
Saturated Fat	g	18.4	20.9%
Monounsaturated Fatty Acids	g	18.0	–
Polyunsaturated Fatty Acids	g	6.6	–
Sodium ( As Na)	mg	827.2	10.3%