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Creamy Onion

Description

This not so international flavour will have you going back for more. The tasty fusion of sour cream, herbs and spring onion, is one of our bestseller wafers.

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This not so international flavour will have you going back for more. The tasty fusion of sour cream, herbs and spring onion, is one of our bestseller wafers.

Ingredients: Potato(60%), Edible Vegetable Oil (Palmolein Oil)(30%), Sugar, Edible common Salt, Maltodextrin, Milk Solids , Cheese Powder, Spices and Condiments, Onion Powder, Disodium 5′ Guanylate & Disodium 5′ Inosinate (INS 627 & INS 631), Silicon dioxide (INS 551), Gum arabic (INS 414).

Flavour Tag Line: Contains added Flavour (Natural (Cheese)& Nature Identical(Onion) Flavouring Substances)

Allergen Advice: for allergens see ingredients in bold

 

Crrispy Creamy n Onion %  RDA Per Serve
Nutritional Information ( ^APPROX.):
Typical Values
Energy Kcal 542 4.9%
Protein g 8.1
Carbohydrate g 50.1
           Of which sugars g 4.1 1.47%
Total Fat g 34.19 9.18%
            Trans Fat g 0 0.0%
             Saturated Fat g 10.8 8.80%
             Monounsaturated Fatty Acids g 14.1
             Polyunsaturated Fatty Acids g 8.6
Sodium ( As Na) mg 101.4 0.90%
Weight

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Product Description

This not so international flavour will have you going back for more. The tasty fusion of sour cream, herbs and spring onion, is one of our bestseller wafers.

Ingredients: Potato(60%), Edible Vegetable Oil (Palmolein Oil)(30%), Sugar, Edible common Salt, Maltodextrin, Milk Solids , Cheese Powder, Spices and Condiments, Onion Powder, Disodium 5′ Guanylate & Disodium 5′ Inosinate (INS 627 & INS 631), Silicon dioxide (INS 551), Gum arabic (INS 414).

Flavour Tag Line: Contains added Flavour (Natural (Cheese)& Nature Identical(Onion) Flavouring Substances)

Allergen Advice: for allergens see ingredients in bold

 

Crrispy Creamy n Onion %  RDA Per Serve
Nutritional Information ( ^APPROX.):
Typical Values
Energy Kcal 542 4.9%
Protein g 8.1
Carbohydrate g 50.1
           Of which sugars g 4.1 1.47%
Total Fat g 34.19 9.18%
            Trans Fat g 0 0.0%
             Saturated Fat g 10.8 8.80%
             Monounsaturated Fatty Acids g 14.1
             Polyunsaturated Fatty Acids g 8.6
Sodium ( As Na) mg 101.4 0.90%

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