Ingredients: Edible Vegetable Oil (Palmolein Oil) (28%), Potato Flakes (27%), Besan(8%), Tapioca Starch (8%), Corn Flour (4%), Rice Flour (4%), Edible common Salt, Spices and Condiments (Chilli Powder, Black Pepper Powder, Maltodextrin, Cumin Powder, Ginger Powder, Cinnamon Powder, Clove Powder, Disodium 5′-ribonucleotides (INS 635), Silicon Dioxide (INS 551), mono & di-glycerides (INS 471), Citric Acid (INS 330)), sodium metabisulphite (INS 223).
Flavour Tag Line: No
Allergen Advice: for allergens see ingredients in bold
| Aloo sev | % RDA Per Serve | ||
| Nutritional Information ( ^APPROX.): | |||
| Typical Values | per 100 gm | ||
| Energy | Kcal | 515.0 | 6.4% |
| Protein | g | 9.1 | – |
| Carbohydrate | g | 56.7 | – |
| Of which sugars | g | 4.4 | 2.2% |
| Total Fat | g | 28.0 | 10.4% |
| Trans Fat | g | 0 | 0.0% |
| Saturated Fat | g | 13.2 | 15.0% |
| Monounsaturated Fatty Acids | g | 11.2 | – |
| Polyunsaturated Fatty Acids | g | 3.4 | – |
| Sodium ( As Na) | mg | 953.4 | 11.9% |
